Directions:
- In a large bowl, combine the first 6 ingredients.
- Add chicken and let stand 5 minutes.
- Add cabbage, celery, onion, and cilantro.
- Season.
- Chill at least 1 hour to blend flavors.
- Toss now and then.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.98 Kcal (523 kJ) | ||
| Calories from fat | 18.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 2% | |
| Sodium | 1157.32mg | 48% | |
| Potassium | 604.6mg | 13% | |
| Total Carbs | 21.1g | 7% | |
| Sugars | 9.92g | 40% | |
| Dietary Fiber | 7.3g | 29% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 68.6mg | 114% | |
| Iron | 0.6mg | 3% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 40.14 Kcal (168 kJ) | ||
| Calories from fat | 5.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 3% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 2% | |
| Sodium | 371.67mg | 48% | |
| Potassium | 194.16mg | 13% | |
| Total Carbs | 6.78g | 7% | |
| Sugars | 3.18g | 40% | |
| Dietary Fiber | 2.34g | 29% | |
| Protein | 2.29g | 14% | |
| Vitamin C | 22mg | 114% | |
| Iron | 0.2mg | 3% | |
| Calcium | 35.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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