Partly freeze beef. Slice very thin. ( It can be done in a food processor or by hand)Combine next six ingredients and place in a covered glass dish. Marinate several hours or overnight.
Heat 1 of vegetable oil until very hot.
Drop in beef slices and garlic and fry on each side until dark brown and crisp. Drain on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.81 Kcal (1238 kJ)
Calories from fat	123.15 Kcal
		% Daily Value*
Total Fat	13.68g	21%
Cholesterol	102.06mg	34%
Sodium	64.52mg	3%
Potassium	417.64mg	9%
Total Carbs	8.21g	3%
Sugars	5.81g	23%
Dietary Fiber	0.15g	1%
Protein	32.2g	64%
Vitamin C	2.5mg	4%
Iron	2.4mg	13%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	218.56 Kcal (915 kJ)
Calories from fat	90.99 Kcal
		% Daily Value*
Total Fat	10.11g	21%
Cholesterol	75.41mg	34%
Sodium	47.67mg	3%
Potassium	308.58mg	9%
Total Carbs	6.07g	3%
Sugars	4.29g	23%
Dietary Fiber	0.11g	1%
Protein	23.79g	64%
Vitamin C	1.8mg	4%
Iron	1.8mg	13%
Calcium	25.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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