Asian Coleslaw with Shredded Chicken or Turkey Recipe

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Asian Coleslaw with Shredded Chicken or Turkey
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Ingredients:

Directions:

  1. Whisk first 6 ingredients in large bowl to blend. Mix in chicken or turkey; let stand 5 minutes. Mix in cabbage, celery, onion and cilantro. Season with salt and pepper. Chill at least 1 hour and up to 3 hours to blend flavors, tossing occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 832.47 Kcal (3485 kJ)
Calories from fat 346.66 Kcal
% Daily Value*
Total Fat 38.52g 59%
Cholesterol 133.09mg 44%
Sodium 2409.47mg 100%
Potassium 1236.28mg 26%
Total Carbs 71.64g 24%
Sugars 9.92g 40%
Dietary Fiber 7.3g 29%
Protein 52.06g 104%
Vitamin C 68.6mg 114%
Iron 3.4mg 19%
Calcium 148.6mg 15%
Amount Per 100 g
Calories 140.59 Kcal (589 kJ)
Calories from fat 58.54 Kcal
% Daily Value*
Total Fat 6.5g 59%
Cholesterol 22.48mg 44%
Sodium 406.91mg 100%
Potassium 208.78mg 26%
Total Carbs 12.1g 24%
Sugars 1.67g 40%
Dietary Fiber 1.23g 29%
Protein 8.79g 104%
Vitamin C 11.6mg 114%
Iron 0.6mg 19%
Calcium 25.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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