Asiago-Topped Garlic Bread |
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Prep Time: 6 Minutes Cook Time: 4 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This super easy side Asiago-Topped Garlic Bread marries the flavors of fresh rosemary, garlic, and Asiago cheese, and pairs perfectly with Italian entrees. Ingredients:
1 garlic clove, pressed |
1 (6-ounce) whole wheat french bread baguette, cut in half lengthwise |
1 1/2 tablespoons light olive oil vinaigrette |
1/2 teaspoon chopped fresh rosemary |
1/4 cup (1 ounce) finely grated asiago cheese |
Directions:
1. Preheat broiler.
2. Spread garlic on cut sides of bread; brush evenly with vinaigrette. Top evenly with rosemary and cheese.
3. Broil 4 minutes or until cheese melts and bread is lightly browned. Cut into 8 pieces.
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