Asiago Sun-Dried Tomato Dip Recipe

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Asiago Sun-Dried Tomato Dip
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Ingredients:

Directions:

  1. In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.
  2. In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.
  3. Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.
  4. Make the Most of This Recipe.
  5. Purchasing.
  6. Look for fondue pots at specialty kitchen stores and kitchen sections of large department stores.
  7. Did You Know?.
  8. Asiago cheese is a semifirm Italian cheese with a rich, nutty flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.07 Kcal (302 kJ)
Calories from fat 35.44 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 12.27mg 4%
Sodium 160.62mg 7%
Potassium 114.53mg 2%
Total Carbs 5.55g 2%
Sugars 1.69g 7%
Dietary Fiber 0.36g 1%
Protein 3.84g 8%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 119.13 Kcal (499 kJ)
Calories from fat 58.58 Kcal
% Daily Value*
Total Fat 6.51g 6%
Cholesterol 20.28mg 4%
Sodium 265.51mg 7%
Potassium 189.32mg 2%
Total Carbs 9.17g 2%
Sugars 2.8g 7%
Dietary Fiber 0.6g 1%
Protein 6.34g 8%
Vitamin C 1.3mg 1%
Iron 0.5mg 2%
Calcium 119.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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