Arizona Pasta Salad Recipe

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Arizona Pasta Salad
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Ingredients
10
Count
Nutrition
363
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook pasta according to package directons, drain and rinse with cold water, drain again.
  2. In a large bowl combine remaining ingredients and mix well.
  3. Add shells, toss and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.34 Kcal (1521 kJ)
Calories from fat 322.05 Kcal
% Daily Value*
Total Fat 35.78g 55%
Cholesterol 15.4mg 5%
Sodium 1282.85mg 53%
Potassium 153.18mg 3%
Total Carbs 14.58g 5%
Sugars 6.74g 27%
Dietary Fiber 4.03g 16%
Protein 2.58g 5%
Vitamin C 28.6mg 48%
Vitamin A 0.7mg 23%
Iron 0.4mg 2%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 170.18 Kcal (713 kJ)
Calories from fat 150.84 Kcal
% Daily Value*
Total Fat 16.76g 55%
Cholesterol 7.21mg 5%
Sodium 600.87mg 53%
Potassium 71.75mg 3%
Total Carbs 6.83g 5%
Sugars 3.16g 27%
Dietary Fiber 1.89g 16%
Protein 1.21g 5%
Vitamin C 13.4mg 48%
Vitamin A 0.3mg 23%
Iron 0.2mg 2%
Calcium 14.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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