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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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An easy to make southwest pasta salad. You can very the amount of heat by using mild or hot salsa and by adjusting the amount of cayenne. If you don't like black olives try subbing black beans. Ingredients:
2 cups small shell pasta |
1 cup mayonnaise |
2 cups chunky salsa |
1 tablespoon chopped fresh cilantro |
6 green onions, chopped |
1 cup cooked corn |
1 cup sliced black olives |
1 red pepper, chopped |
1/2 teaspoon onion salt |
1/4 teaspoon cayenne pepper |
Directions:
1. Cook pasta according to package directons, drain and rinse with cold water, drain again.
2. In a large bowl combine remaining ingredients and mix well.
3. Add shells, toss and chill.
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