Ardangozatza Recipe

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Ardangozatza
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Ingredients:

  • 1 1/3 cups red wine
  • 1 1/3 cups white wine
  • 1/2 cup sugar (more or less , to taste)

Directions:

  1. Put the rind of 3 lemons in 5 1/3 cups of water.
  2. Add the red and white wines, sugar to taste and chill for 24 hours.
  3. Serve - do not add ice cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.95 Kcal (917 kJ)
Calories from fat 6.68 Kcal
% Daily Value*
Total Fat 0.74g 1%
Cholesterol 18.23mg 6%
Sodium 19.46mg 1%
Potassium 164.34mg 3%
Total Carbs 24.64g 8%
Sugars 18.33g 73%
Dietary Fiber 0.08g 0%
Protein 0.91g 2%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 121.96 Kcal (511 kJ)
Calories from fat 3.72 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 10.16mg 6%
Sodium 10.84mg 1%
Potassium 91.54mg 3%
Total Carbs 13.72g 8%
Sugars 10.21g 73%
Dietary Fiber 0.05g 0%
Protein 0.51g 2%
Vitamin C 0.2mg 1%
Iron 0.2mg 2%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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