Arabian Spinach Recipe

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Arabian Spinach
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Ingredients:

Directions:

  1. In a large wok, fry onion in oil for about 5 minutes, until softened.
  2. Add the garlic and cumin, and then fry for another minute.
  3. Add spinach in stages, stirring until leaves begin to wilt.
  4. Stir in chickpeas, butter and salt and pepper to taste.
  5. Reheat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.11 Kcal (520 kJ)
Calories from fat 88.3 Kcal
% Daily Value*
Total Fat 9.81g 15%
Cholesterol 7.63mg 3%
Sodium 82.16mg 3%
Potassium 614.68mg 13%
Total Carbs 7.26g 2%
Sugars 1.13g 5%
Dietary Fiber 2.64g 11%
Protein 3.51g 7%
Vitamin C 30.4mg 51%
Iron 3.4mg 19%
Calcium 113.9mg 11%
Amount Per 100 g
Calories 88.57 Kcal (371 kJ)
Calories from fat 63.01 Kcal
% Daily Value*
Total Fat 7g 15%
Cholesterol 5.45mg 3%
Sodium 58.63mg 3%
Potassium 438.66mg 13%
Total Carbs 5.18g 2%
Sugars 0.8g 5%
Dietary Fiber 1.88g 11%
Protein 2.51g 7%
Vitamin C 21.7mg 51%
Iron 2.4mg 19%
Calcium 81.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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