Directions:
- Sift flour, sugar, baking powder and salt into a medium-size bowl. Stir in wheat germ, cornmeal and apricots.
- Beat eggs slightly in a small bowl. Stir in milk and oil.
- Pour liquid ingredients into dry and stir just until flour is evenly moist. Spoon batter into 2 greased 7 3/8 x 3 5/8 x 2 1/2 loaf pans.
- Bake in a moderate oven (375) for 40 minutes or until wooden pick inserted in the centers comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans; cool completely. Wrap in plastic when cool; store overnight for easier slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1658.2 Kcal (6943 kJ) | ||
| Calories from fat | 677.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.25g | 116% | |
|---|---|---|---|
| Cholesterol | 332.26mg | 111% | |
| Sodium | 2617.49mg | 109% | |
| Potassium | 4327.24mg | 92% | |
| Total Carbs | 225.39g | 75% | |
| Sugars | 103.55g | 414% | |
| Dietary Fiber | 22.91g | 92% | |
| Protein | 45.98g | 92% | |
| Vitamin C | 1mg | 2% | |
| Iron | 13.2mg | 73% | |
| Calcium | 1196.7mg | 120% | |
| Amount Per 100 g | |||
| Calories | 234.58 Kcal (982 kJ) | ||
| Calories from fat | 95.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 116% | |
|---|---|---|---|
| Cholesterol | 47mg | 111% | |
| Sodium | 370.28mg | 109% | |
| Potassium | 612.15mg | 92% | |
| Total Carbs | 31.88g | 75% | |
| Sugars | 14.65g | 414% | |
| Dietary Fiber | 3.24g | 92% | |
| Protein | 6.5g | 92% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1.9mg | 73% | |
| Calcium | 169.3mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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