Directions:
- In food processor or blender, process orange juice and apricots until pureed.
- Combine apricot mixture and 2 cups sugar in a medium saucepan.
- Over medium high heat, stirring constantly, bring to boil.
- Keep stirring, reduce heat to medium and boil 12-14 minutes.
- Remove from heat and cool for 20 minutes.
- Drop teaspoonfuls of mixture into a small bowl of sugar.
- Press a pecan half into top of each candy.
- Spoon sugar over candy to coat.
- Sprinkle a sheet of wax paper with sugar.
- Use a fork to carefully transfer candy to paper.
- Store between sheets of waxed papers in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.11 Kcal (4204 kJ) | ||
| Calories from fat | 690.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.67g | 118% | |
|---|---|---|---|
| Sodium | 3.36mg | 0% | |
| Potassium | 605.53mg | 13% | |
| Total Carbs | 83.11g | 28% | |
| Sugars | 70.02g | 280% | |
| Dietary Fiber | 9.81g | 39% | |
| Protein | 10.98g | 22% | |
| Vitamin C | 21.9mg | 36% | |
| Iron | 3.3mg | 18% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 473.33 Kcal (1982 kJ) | ||
| Calories from fat | 325.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.14g | 118% | |
|---|---|---|---|
| Sodium | 1.58mg | 0% | |
| Potassium | 285.44mg | 13% | |
| Total Carbs | 39.18g | 28% | |
| Sugars | 33.01g | 280% | |
| Dietary Fiber | 4.63g | 39% | |
| Protein | 5.18g | 22% | |
| Vitamin C | 10.3mg | 36% | |
| Iron | 1.6mg | 18% | |
| Calcium | 39.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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