Directions:
- Line a 13 x9 rimmed baking sheet with a smooth sheet of heavy duty aluminum foil.
- In large bowl, melt chocolate carefully.
- Add 1 cup chopped almonds to chocolate, & stir to combine.
- Pour chocolate mixture onto prepared baking sheet, & spread with spatula or spoon until there is an even, thin layer.
- While chocolate is still wet, sprinkle remaining almonds & all the apricots over top of chocolate, pressing down gently to embed them in the chocolate.
- Place in refrigerator to set, about 10 minutes.
- Once set, break bark into uneven pieces & serve.
- If chocolate has not been tempered, keep in refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.04 Kcal (678 kJ) | ||
| Calories from fat | 92.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Sodium | 4.68mg | 0% | |
| Potassium | 238.93mg | 5% | |
| Total Carbs | 18.86g | 6% | |
| Sugars | 15.01g | 60% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 3g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 445.12 Kcal (1864 kJ) | ||
| Calories from fat | 254.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 16% | |
|---|---|---|---|
| Sodium | 12.85mg | 0% | |
| Potassium | 656.34mg | 5% | |
| Total Carbs | 51.81g | 6% | |
| Sugars | 41.22g | 60% | |
| Dietary Fiber | 7.33g | 11% | |
| Protein | 8.24g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3mg | 6% | |
| Calcium | 92.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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