Applesauce Cake With Butterscotch Meringue Recipe

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Applesauce Cake With Butterscotch Meringue
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Ingredients
16
Count
Nutrition
709
Calories
Total time
46
Minutes
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Ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 cups sugar
  • 1 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp ground cloves
  • 1 1/2 cups applesauce
  • 1/2 cup water
  • 1/2 cup shortening
  • 2 eggs
  • 1 cup raisins
  • 1/2 cup chopped nuts
  • 1 cup brown sugar , packed
  • 1 tbsp lemon juice
  • 1/2 cup finely chopped nuts

Directions:

  1. Heat oven to 350.
  2. Grease and flour oblong pan 13x9x2 or 2 round layer pans 8x9x1 1/2 .
  3. Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly for 30 seconds.
  4. Beat on high speed, scraping bowl occasionally for 3 minutes.
  5. Pour into pans.
  6. Bake until wooden toothpick inserted in center comes out clean (oblong 60 minutes, layers 50 to 55 minutes). Cool slightly before frosting.
  7. Just before cake is removed from oven, beat egg whites until stiff and foamy.
  8. Beat sugar and lemon juice gradually into egg whites until stiff.
  9. Carefully spread over hot cake.
  10. Sprinkle with nuts.
  11. Bake in 400 degree oven until brown, 8 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.8 Kcal (2968 kJ)
Calories from fat 233.88 Kcal
% Daily Value*
Total Fat 25.99g 40%
Cholesterol 40.92mg 14%
Sodium 294.36mg 12%
Potassium 426.46mg 9%
Total Carbs 115.08g 38%
Sugars 56.89g 228%
Dietary Fiber 3.9g 16%
Protein 9.23g 18%
Vitamin C 2.9mg 5%
Iron 2.5mg 14%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 305.62 Kcal (1280 kJ)
Calories from fat 100.85 Kcal
% Daily Value*
Total Fat 11.21g 40%
Cholesterol 17.64mg 14%
Sodium 126.92mg 12%
Potassium 183.88mg 9%
Total Carbs 49.62g 38%
Sugars 24.53g 228%
Dietary Fiber 1.68g 16%
Protein 3.98g 18%
Vitamin C 1.3mg 5%
Iron 1.1mg 14%
Calcium 24.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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