Applesauce Cake Recipe

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Applesauce Cake
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Ingredients:

Directions:

  1. Preheat oven to 350. Butter a 9x5 loaf pan,line bottom with parchment and butter paper.
  2. Beat butter and sugar with an electric mixer till light and fluffy. Beat in egg. Stir baking soda into applesauce. Mix dry ingredients,then add to butter mixture in 3 additions,alternating with applesauce. Stir in raisins
  3. Pour batter into pan and bake until top springs back when pressed,50 mins. Cool in pan on wire rack for 10 mins,then turn onto rack.
  4. Make glaze: Mix lemon juice and confectioners sugar. Spoon glaze over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1402.15 Kcal (5871 kJ)
Calories from fat 899.11 Kcal
% Daily Value*
Total Fat 99.9g 154%
Cholesterol 263.41mg 88%
Sodium 1091.68mg 45%
Potassium 290.64mg 6%
Total Carbs 127.28g 42%
Sugars 73.04g 292%
Dietary Fiber 5.38g 22%
Protein 6.9g 14%
Vitamin C 5.6mg 9%
Vitamin A 1.1mg 38%
Iron 2.9mg 16%
Calcium 176.4mg 18%
Amount Per 100 g
Calories 456.57 Kcal (1912 kJ)
Calories from fat 292.77 Kcal
% Daily Value*
Total Fat 32.53g 154%
Cholesterol 85.77mg 88%
Sodium 355.47mg 45%
Potassium 94.64mg 6%
Total Carbs 41.44g 42%
Sugars 23.78g 292%
Dietary Fiber 1.75g 22%
Protein 2.25g 14%
Vitamin C 1.8mg 9%
Vitamin A 0.4mg 38%
Iron 0.9mg 16%
Calcium 57.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.6
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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