Directions:
- Heat a skillet over medium to medium-high heat. Add the ginger and apples to warm butter, squeeze a little lemon juice over the pan and saute 4 to 5 minutes. Add brown sugar, cinnamon, nutmeg to the apples and cook another 2 minutes. Spoon apples into dessert dishes and top with ice cream and whipped cream. Garnish whipped cream with a pinch more cinnamon or nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.18 Kcal (1776 kJ) | ||
| Calories from fat | 195.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 33% | |
|---|---|---|---|
| Cholesterol | 74.95mg | 25% | |
| Sodium | 100.54mg | 4% | |
| Potassium | 382.48mg | 8% | |
| Total Carbs | 54.07g | 18% | |
| Sugars | 44.64g | 179% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 174.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 159 Kcal (666 kJ) | ||
| Calories from fat | 73.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 33% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 25% | |
| Sodium | 37.69mg | 4% | |
| Potassium | 143.37mg | 8% | |
| Total Carbs | 20.27g | 18% | |
| Sugars | 16.73g | 179% | |
| Dietary Fiber | 1.54g | 16% | |
| Protein | 1.83g | 10% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 65.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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