Apple Tart Recipe

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Apple Tart
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Ingredients:

  • 1 sheet puff pastry , defrosted according to package directions
  • 6 medium apples

Directions:

  1. 1. Peel apples and thinly slice. Reserve.
  2. 2. Cut the puff pastry into 6 - 5 inch rounds. Place rounds on ungreased cookie sheet lined with parchment paper.
  3. 3. Dust pastry rounds with a little flour and cinnamon. Evenly distribute apple slices to each round, arranging in a circlar pattern.
  4. 4. Bake at 375 F for about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.8 Kcal (577 kJ)
Calories from fat 26.79 Kcal
% Daily Value*
Total Fat 2.98g 5%
Sodium 21.33mg 1%
Potassium 199.52mg 4%
Total Carbs 29.01g 10%
Sugars 18.28g 73%
Dietary Fiber 3.8g 15%
Protein 0.55g 1%
Vitamin C 9.1mg 15%
Iron 0.2mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 72.59 Kcal (304 kJ)
Calories from fat 14.11 Kcal
% Daily Value*
Total Fat 1.57g 5%
Sodium 11.23mg 1%
Potassium 105.1mg 4%
Total Carbs 15.28g 10%
Sugars 9.63g 73%
Dietary Fiber 2g 15%
Protein 0.29g 1%
Vitamin C 4.8mg 15%
Iron 0.1mg 1%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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