Apple Ricotta Brunch Biscuits |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Perfect for breakfast or a brunch Ingredients:
1/2 cup sugar |
1 cup ricotta cheese |
1 large egg |
1/2 teaspoon cinnamon |
1/4 cup sliced almonds |
1 can grands refrigerated buttermilk biscuit (17.3 oz) |
1 small granny smith apple, peeled &,cut into 8 wedges,1/2 ",thick |
nonstick cooking spray |
Directions:
1. Heat oven to 375°.
2. Spray 8 jumbo muffin tins or 8 (6 oz) custard cups with nonstick cooking spray.
3. In small bowl, combine sugar, cheese& egg.
4. Beat at HIGH speed for 1 minute.
5. In small bowl, combine cinnamon& almonds.
6. Mix well.
7. Separate dough into 8 biscuits.
8. Press each biscuit evenly in bottom& up sides of prepared muffin tins.
9. Place 1 wedge of apple in each cup.
10. Spoon 2 rounded tablespoonfuls of cheese mixture over each apple wedge.
11. Sprinkle with cinnamon mixture.
12. Bake at 375° for 20 to 25 minutes or until biscuits are deep golden brown& apples are crisp-tender.
13. Remove biscuits from tins.
14. Cool on wire racks for 15 minutes.
15. Serve warm.
16. Store any leftovers in refrigerator.
17. Makes 8 biscuits.
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