Apple-Oat Muffins / Good Housekeeping Recipe

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Apple-Oat Muffins / Good Housekeeping
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Grease 12 standard muffin-pan cups. In large bowl, combine oats, flour, sugar, baking pwder, baking soda, salt, and ground cinnamon.
  2. In medium bowl, with fork, beat buttermilk, oil, and egg until blended; stir in shredded apples. Add apple mixture to flour mixture, and stir just until flour mixture is moistened (batter will be very thick and lumpy). Stir in chopped walnuts.
  3. Spoon batter into prepared muffin-pan cups. Bake 23-25 minutes or until muffins begin to brown and toothpick inserted in center of muffins comes out clean. Immediately remove muffins from pan. Serve warm, or cool on wire rack to serve later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.48 Kcal (1333 kJ)
Calories from fat 143.68 Kcal
% Daily Value*
Total Fat 15.96g 25%
Cholesterol 21.29mg 7%
Sodium 432.5mg 18%
Potassium 215.9mg 5%
Total Carbs 39.08g 13%
Sugars 16.28g 65%
Dietary Fiber 1.62g 6%
Protein 6.08g 12%
Vitamin C 0.5mg 1%
Iron 1.7mg 10%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 334.24 Kcal (1399 kJ)
Calories from fat 150.79 Kcal
% Daily Value*
Total Fat 16.75g 25%
Cholesterol 22.35mg 7%
Sodium 453.91mg 18%
Potassium 226.59mg 5%
Total Carbs 41.02g 13%
Sugars 17.08g 65%
Dietary Fiber 1.7g 6%
Protein 6.38g 12%
Vitamin C 0.5mg 1%
Iron 1.8mg 10%
Calcium 89.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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