Directions:
- In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.
- In a large skillet, brown the meatballs; drain. Transfer to a greased 3-qt. baking dish. In a large saucepan, combine the sauce ingredients; bring to a boil. Reduce heat; simmer for 10 minutes. Pour over meatballs.
- Cover and bake at 325° for 30 minutes or until meat is no longer pink. Yield: 72 meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.29 Kcal (1115 kJ) | ||
| Calories from fat | 157.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 92.77mg | 31% | |
| Sodium | 249.29mg | 10% | |
| Potassium | 361.81mg | 8% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 22.28g | 45% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.4mg | 14% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 200.66 Kcal (840 kJ) | ||
| Calories from fat | 118.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 27% | |
|---|---|---|---|
| Cholesterol | 69.9mg | 31% | |
| Sodium | 187.86mg | 10% | |
| Potassium | 272.65mg | 8% | |
| Total Carbs | 4.05g | 2% | |
| Sugars | 2.53g | 13% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 16.79g | 45% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 14% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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