Directions:
- In a large saucepan, combine the sugar, applesauce and gelatins; let stand for 1 minute. Bring to a boil over medium heat, stirring constantly. Boil for 15 minutes. Remove from the heat; stir in walnuts and vanilla.
- Immediately pour into a greased 11-in. x 7-in. baking dish. Cover and refrigerate overnight. Cut into 1-in. pieces; roll in superfine, confectioners' and/or granulated sugar. Store in an airtight container in the refrigerator. Yield: about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.36 Kcal (85 kJ) | ||
| Calories from fat | 4.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Sodium | 4.24mg | 0% | |
| Potassium | 8.49mg | 0% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 205.76 Kcal (861 kJ) | ||
| Calories from fat | 43.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 1% | |
|---|---|---|---|
| Sodium | 42.89mg | 0% | |
| Potassium | 85.8mg | 0% | |
| Total Carbs | 38.55g | 1% | |
| Sugars | 36.06g | 14% | |
| Dietary Fiber | 1.13g | 0% | |
| Protein | 2.71g | 1% | |
| Vitamin C | 11.9mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 7.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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