Directions:
- Preheat oven to 350°.
- Combine first 6 ingredients. Stir well; set aside.
- Cream margarine in a large bowl; gradually add brown sugar, beating at medium speed of a mixer until light and fluffy. Add egg; beat well. Add flour mixture to creamed mixture; beat just until dry ingredients are moist. Stir in vanilla, apple, oats, and currants.
- Spoon batter into a 9-inch square baking pan coated with cooking spray.
- Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. Sprinkle powdered sugar over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.71 Kcal (585 kJ) | ||
| Calories from fat | 42.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 11.63mg | 4% | |
| Sodium | 77.78mg | 3% | |
| Potassium | 137.03mg | 3% | |
| Total Carbs | 23.43g | 8% | |
| Sugars | 15.62g | 62% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 287.96 Kcal (1206 kJ) | ||
| Calories from fat | 88.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 7% | |
|---|---|---|---|
| Cholesterol | 23.96mg | 4% | |
| Sodium | 160.31mg | 3% | |
| Potassium | 282.42mg | 3% | |
| Total Carbs | 48.3g | 8% | |
| Sugars | 32.19g | 62% | |
| Dietary Fiber | 1.96g | 4% | |
| Protein | 3.21g | 3% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 60.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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