Directions:
- Pare,core and quarter the apples
- Cut each quarter into 3 pieces
- Mix sugar,water,syrup and salt in heavy saucepan
- Bring to boil over medium heat
- Stirring to dissolve sugar
- Add Apples slices-as many as the syrup will cover-
- Boil until slices are transparent
- Remove the apples from syrup and drain on racks for 24 hours
- Roll in granulated sugar and replace on racks
- Roll again at intervals of 24 hours.
- After the third rolling let crystals stand in the open air until no
- More moisture exudes from them.
- Pack in flat container-do not cover-
- The crystals are an amber color
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1559.51 Kcal (6529 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 625.25mg | 26% | |
| Potassium | 44.58mg | 1% | |
| Total Carbs | 403.18g | 134% | |
| Sugars | 395.98g | 1584% | |
| Iron | 2.4mg | 13% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 289.25 Kcal (1211 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 115.97mg | 26% | |
| Potassium | 8.27mg | 1% | |
| Total Carbs | 74.78g | 134% | |
| Sugars | 73.45g | 1584% | |
| Iron | 0.4mg | 13% | |
| Calcium | 4.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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