Apple Crisp Recipe

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Apple Crisp
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Ingredients:

Directions:

  1. Pre-heat oven at 375°F First put 4 tablespoons of quick-cooking oats and 12 cup of water in a small bowl and stir. Then peel 2 apples with a peeler or a knife, then cut them in eight wedges, and cut them in bite-sized pieces. In a small bowl put: the 4 tablespoons of quick-cooking oats that are soaked ( Without water) , 2 tablespoons of flour, 4 tablespoons of light brown sugar, a dash of cinnamon, and chop up 2 tablespoons of salted butter into small pieces. Stir until moist. Pour over apples. In the same bowl put 2 tablespoons of quick-cooking oats, 1 tablespoon of flour, another dash of cinnamon, and 2 tablespoons of light brown sugar. Stir together.
  2. Pour over buttery coating, and spread equally. Bake for 25 minutes.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.67 Kcal (769 kJ)
Calories from fat 47.53 Kcal
% Daily Value*
Total Fat 5.28g 8%
Cholesterol 10.29mg 3%
Sodium 149.77mg 6%
Potassium 145.09mg 3%
Total Carbs 34.64g 12%
Sugars 23.08g 92%
Dietary Fiber 2.88g 12%
Protein 1.41g 3%
Vitamin C 4.6mg 8%
Iron 0.7mg 4%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 106.32 Kcal (445 kJ)
Calories from fat 27.51 Kcal
% Daily Value*
Total Fat 3.06g 8%
Cholesterol 5.96mg 3%
Sodium 86.7mg 6%
Potassium 83.99mg 3%
Total Carbs 20.05g 12%
Sugars 13.36g 92%
Dietary Fiber 1.67g 12%
Protein 0.82g 3%
Vitamin C 2.6mg 8%
Iron 0.4mg 4%
Calcium 22.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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