Apple Cinnamon Coffee Cake - Sugar Free Recipe

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Apple Cinnamon Coffee Cake - Sugar Free
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Ingredients:

Directions:

  1. Preheat oven to 350°F Spray 9x9x2 metal baking pan with vegetable cooking spray and set aside.
  2. Topping: In medium bowl, combine SPLENDA, flour, cinnamon and margarine. Stir until well blended. Separate mixture into small clumps, approximately 1/4 teaspoon each and place on cookie sheet. Bake 8-10 minutes. Cool to room temperature. Crumble into fine, uniform texture. Set aside.
  3. Apple-Layer: In medium bowl combine apple pieces and lemon juice. Set aside. In small bowl, stir together flour, SPLENDA and cinnamon. Sprinkle over apples and stir until thoroughly mixed. Add melted margarine to mixture and stir until combined. Set aside.
  4. Cake-Layer: In a large mixing bowl, beat margarine with an electric mixer on high speed for 1 minute.
  5. Add egg substitute and beat on high for 1 minute. Add SPLENDA and beat on medium speed until thoroughly blended, about 1 minute.
  6. In medium bowl, stir together flour, baking soda and baking powder. Add 1/2 cup flour mixture to margarine/egg mixture. Beat on low speed until ingredients are blended.
  7. Add 1/4 cup skim milk to above mixture. Beat on low speed until ingredients are blended. Add another 1/2 cup of flour to above mixture. Beat on low speed until ingredients are blended. Add remaining skim milk to mixture. Beat on low speed until ingredients are blended. Add remaining flour to the mixture. Beat on low speed until ingredients are blended.
  8. Spread batter evenly into prepared pan. Spread apple layer evenly over cake layer. Sprinkle topping over apple layer and press in lightly. Bake 43 minutes or until toothpick comes out clean when inserted into the center of cake.
  9. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.78 Kcal (1171 kJ)
Calories from fat 111.25 Kcal
% Daily Value*
Total Fat 12.36g 19%
Cholesterol 115.65mg 39%
Sodium 398.93mg 17%
Potassium 248.51mg 5%
Total Carbs 27.97g 9%
Sugars 5.62g 22%
Dietary Fiber 0.99g 4%
Protein 13.1g 26%
Vitamin C 6.2mg 10%
Vitamin A 0.2mg 7%
Iron 1.3mg 7%
Calcium 118.2mg 12%
Amount Per 100 g
Calories 219.26 Kcal (918 kJ)
Calories from fat 87.19 Kcal
% Daily Value*
Total Fat 9.69g 19%
Cholesterol 90.64mg 39%
Sodium 312.63mg 17%
Potassium 194.75mg 5%
Total Carbs 21.92g 9%
Sugars 4.41g 22%
Dietary Fiber 0.78g 4%
Protein 10.26g 26%
Vitamin C 4.9mg 10%
Vitamin A 0.2mg 7%
Iron 1mg 7%
Calcium 92.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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