Apple Cinnamon Cheesecake Recipe

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Apple Cinnamon Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. In a large bowl, stir together the graham cracker crumbs, pecans, sugar, cinnamon, and melted butter; press into the bottom of 9-inch springform pan. Bake in preheated oven for 10 minutes.
  3. In a large bowl, combine cream cheese and sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla. Pour filling into the baked crust.
  4. In a small bowl, stir together the sugar and cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer. Sprinkle with nuts.
  5. Bake at 350F for 60-70 minutes. With a knife, loosen cake from pan. Let cool, then remove rim of pan. Chill cake before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.48 Kcal (1840 kJ)
Calories from fat 252.35 Kcal
% Daily Value*
Total Fat 28.04g 43%
Cholesterol 63.97mg 21%
Sodium 162.8mg 7%
Potassium 189.69mg 4%
Total Carbs 45.45g 15%
Sugars 27.86g 111%
Dietary Fiber 4.31g 17%
Protein 5.64g 11%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 282.67 Kcal (1183 kJ)
Calories from fat 162.31 Kcal
% Daily Value*
Total Fat 18.03g 43%
Cholesterol 41.14mg 21%
Sodium 104.71mg 7%
Potassium 122mg 4%
Total Carbs 29.23g 15%
Sugars 17.92g 111%
Dietary Fiber 2.77g 17%
Protein 3.63g 11%
Vitamin C 2.2mg 6%
Iron 1mg 8%
Calcium 25.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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