Apple Cake to Flip over (Aunt Becky's Recipe) |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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My Aunt made this cake & we loved it. Adding to site for safekeeping. Ingredients:
1/2 cup unsalted butter |
3 medium apples |
1 tablespoon ground cinnamon |
1 cup granulated sugar (will be seperated) |
1 tablespoon granulated sugar (will be seperated) |
1 cup all-purpose flour |
1 egg, lightly beaten |
1 teaspoon baking powder |
Directions:
1. * Preheat oven to 350 degrees * melt butter, set aside to cool.
2. * peel core & cut apples, like you would for an apple pie.
3. * Combine apples, 1 tablespoons sugar and cinnamon in a bowl, coat apples.
4. * arrange the apples in a greased, 8 or 9 inch baking dish, or a pie dish. I like to put in a pie dish & arrange the apples in circles so it looks fancy.
5. * In a new bowl, add remaining sugar, flour, and baking powder. mix to combine.
6. * add in slightly beaten egg and butter to flour mix.
7. * mix just until combined. Do Not overmix.
8. * batter will be stiff, carefully spread batter over apples.
9. * Bake in preheated oven 40-45 minute
10. * cool pan on wire rack 15 minute.
11. * loosen cake with a knife on all 4 sides, flip cake onto a cake plate replace any loose apples.
12. * Serve warm or room temperature.
13. * enjoy!
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