Apple Butter Recipe

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Apple Butter
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Ingredients:

Directions:

  1. Wash and dice apples, discarding stems, and place into crock pot. Pour in apple juice. Add cinnamon.
  2. Cook on low for 12-16 hours or until apples are mushy.
  3. Puree apple in food processor. Return to crock pot and cook on low until as thick as you like, stirring occasionally.
  4. Can apple butter in pint jars in a water bath for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.06 Kcal (1013 kJ)
Calories from fat 0.59 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 8.97mg 0%
Potassium 481.73mg 10%
Total Carbs 56.48g 19%
Sugars 42.46g 170%
Dietary Fiber 12.52g 50%
Protein 1.39g 3%
Vitamin C 48.5mg 81%
Iron 26.6mg 148%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 54.87 Kcal (230 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.03mg 0%
Potassium 109.2mg 10%
Total Carbs 12.8g 19%
Sugars 9.63g 170%
Dietary Fiber 2.84g 50%
Protein 0.32g 3%
Vitamin C 11mg 81%
Iron 6mg 148%
Calcium 19.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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