Apple and Sausage Stuffing Recipe

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Apple and Sausage Stuffing
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Ingredients:

Directions:

  1. Brown the sausage in a large skillet over medium heat (add oil to skillet if needed); crumble the sausage while browning.
  2. Transfer sausage to a large bowl, using a slotted spoon.
  3. Add onion, celery, apple, and 1 tablespoon oil (if needed) to the skillet.
  4. Stir/saute until tender; remove skillet from heat.
  5. Add water and margarine to a saucepan; bring to a boil; remove pan from heat.
  6. In a mixing bowl, combine stuffing mix with water/margarine mixture; toss lightly until moist throughout (add more water if you prefer moister stuffing).
  7. Add fennel seeds to stuffing mixture; stir to blend.
  8. Add stuffing mixture and onion mixture to the large bowl with sausage; mix thoroughly.
  9. Transfer to a baking pan sprayed with cooking spray.
  10. Bake in a 350°F oven for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.63 Kcal (752 kJ)
Calories from fat 127.9 Kcal
% Daily Value*
Total Fat 14.21g 22%
Cholesterol 13.61mg 5%
Sodium 271.56mg 11%
Potassium 172.15mg 4%
Total Carbs 5.41g 2%
Sugars 2.68g 11%
Dietary Fiber 1g 4%
Protein 7.57g 15%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 86 Kcal (360 kJ)
Calories from fat 61.24 Kcal
% Daily Value*
Total Fat 6.8g 22%
Cholesterol 6.51mg 5%
Sodium 130.02mg 11%
Potassium 82.42mg 4%
Total Carbs 2.59g 2%
Sugars 1.28g 11%
Dietary Fiber 0.48g 4%
Protein 3.62g 15%
Vitamin C 1.1mg 4%
Vitamin A 0.1mg 4%
Iron 0.2mg 3%
Calcium 14.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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