Apple And Pear Scones Recipe

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Apple And Pear Scones
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Ingredients
10
Count
Nutrition
321
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375F. IN bowl, stir flour, baking powder, baking soda, salt, 1/4 cup granulated sugar, and brown sugar. With pastry blender, cut in butter until coarse crumbs form. Stir in fruit. Stir in buttermilk just until dough holds together.
  2. Transfer dough to ungreased cookie sheet. Shape into 9-inch round. With floured knife, cut round into 8 wedges; sprinkle with remaining sugar. Separate wedges, allowing 1/2 inch in between each, on cookie sheet.
  3. Bake 22 to 28 minutes or until golden brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.95 Kcal (1344 kJ)
Calories from fat 112.48 Kcal
% Daily Value*
Total Fat 12.5g 19%
Cholesterol 32.76mg 11%
Sodium 251.14mg 10%
Potassium 215.26mg 5%
Total Carbs 47.47g 16%
Sugars 14.63g 59%
Dietary Fiber 1.69g 7%
Protein 4.75g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 290.7 Kcal (1217 kJ)
Calories from fat 101.88 Kcal
% Daily Value*
Total Fat 11.32g 19%
Cholesterol 29.67mg 11%
Sodium 227.47mg 10%
Potassium 194.97mg 5%
Total Carbs 43g 16%
Sugars 13.25g 59%
Dietary Fiber 1.53g 7%
Protein 4.3g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 86.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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