Apple and Kale Salad Recipe

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Apple and Kale Salad
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Ingredients:

Directions:

  1. Mix oil, zest, and juice in a bowl. Add kale and cheese then toss to coat.
  2. Season with salt, pepper and Ichimi Togarashi
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.9 Kcal (506 kJ)
Calories from fat 91.36 Kcal
% Daily Value*
Total Fat 10.15g 16%
Cholesterol 6.32mg 2%
Sodium 161.87mg 7%
Potassium 185.47mg 4%
Total Carbs 4.13g 1%
Sugars 0.45g 2%
Protein 4.69g 9%
Vitamin C 44.9mg 75%
Vitamin A 0.3mg 11%
Iron 0.4mg 2%
Calcium 161mg 16%
Amount Per 100 g
Calories 194.39 Kcal (814 kJ)
Calories from fat 146.9 Kcal
% Daily Value*
Total Fat 16.32g 16%
Cholesterol 10.16mg 2%
Sodium 260.27mg 7%
Potassium 298.21mg 4%
Total Carbs 6.65g 1%
Sugars 0.73g 2%
Protein 7.53g 9%
Vitamin C 72.2mg 75%
Vitamin A 0.5mg 11%
Iron 0.7mg 2%
Calcium 258.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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