Appelgebak Recipe

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Appelgebak
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Ingredients
12
Count
Nutrition
289
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. Butter a 10 inch round pan (2 inches deep) and line with a disk of buttered parchment; set aside.
  2. Position oven rack in middle of oven; preheat to 350°.
  3. In a bowl, stir the flour, baking powder, and salt together; set aside.
  4. Add butter and 3/4 cup sugar to the bowl of an electric mixer and beat with paddle on medium speed until soft and light, about 3-4 minutes.
  5. Beat in 1 egg until smooth, beat in the vanilla and lemon zest.
  6. Beat in about 1/3 of the flour mixture until smooth, and then beat in another egg.
  7. Beat in another 1/3 of the flour mixture and then beat in the remaining egg.
  8. Stop and scrape the bowl and paddle, and then beat in the remaining flour mixture.
  9. Scrape the batter into the prepared pan and smooth the top.
  10. Arrange 11 of the apple quarters, core side down, on the batter, in a circle near the edges of the pan.
  11. Place the last apple quarter in the center of the batter; sprinkle the apples with the 2 tablespoons of sugar.
  12. Bake the cake until the apples have softened, about 1 hour; the batter will definitely be baked through in this amount of time.
  13. Cook the cake on a rack in the pan, then unmold it onto another rack and lift away the first rack and replace it with a platter; invert cake again and lift off the top rack.
  14. Make the glaze: stir the preserves and water together in a small saucepan; cook over medium heat, stirring occasionally, until the glaze comes to a simmer.
  15. Strain the glaze into another pan and place it back on the heat; allow the glaze to reduce until it is slightly sticky and no longer watery, about 2 minutes.
  16. Immediately pain the hot glaze onto the apple quarters, using a brush; let the glaze cool and set before serving the cake.
  17. Cut the cake into wedges; a little whipped cream would be good with this cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.89 Kcal (1210 kJ)
Calories from fat 116.64 Kcal
% Daily Value*
Total Fat 12.96g 20%
Cholesterol 77.03mg 26%
Sodium 118.29mg 5%
Potassium 149.04mg 3%
Total Carbs 39.71g 13%
Sugars 20.92g 84%
Dietary Fiber 1.48g 6%
Protein 3.85g 8%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 256.31 Kcal (1073 kJ)
Calories from fat 103.49 Kcal
% Daily Value*
Total Fat 11.5g 20%
Cholesterol 68.34mg 26%
Sodium 104.95mg 5%
Potassium 132.23mg 3%
Total Carbs 35.23g 13%
Sugars 18.56g 84%
Dietary Fiber 1.32g 6%
Protein 3.42g 8%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 38.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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