Anna's Pumpkin Cheesecake Recipe

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Ingredients:

Serving

1/3 cup pecans finely chopped
3/4 cup anna's ginger thins crushed
3 tbsp butter melted
1-1/2 cup canned pumpkin
3 eggs at room temperature
1/2 cup brown sugar packed
1-1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
24 oz reduced fat cream cheese
1/2 cup sugar
1 tbsp cornstarch

Directions:

Heat oven to 350 degrees. Line the bottom and outside sides of a 9 springform pan with aluminum foil.
Combine all of the crust ingredients and press into the bottom of springform pan. Bake for 10 minutes.
Whisk together the first six filling ingredients (pumpkin through nutmeg). In a separate bowl, using an electric mixer, beat the cream cheese, sugar, and cornstarch. Blend into the pumpkin mixture.
Pour the filling into the crust. Place the springform pan into a larger pan and fill the larger pan with hot water until the level reaches the middle of the springform pan depth.
Bake for 50-55 minutes or until teh center of the pan is just set.
Remove from oven and immediately run knife around the ring of the pan. Let cool for at least an hour at room temperature and then continue to cool in the refrigerator for at least 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.08 Kcal (1223 kJ)
Calories from fat	163.49 Kcal
		% Daily Value*
Total Fat	18.17g	28%
Cholesterol	79.17mg	26%
Sodium	286.88mg	12%
Potassium	261.14mg	6%
Total Carbs	26.08g	9%
Sugars	19.91g	80%
Dietary Fiber	1.7g	7%
Protein	7.15g	14%
Vitamin C	1.3mg	2%
Vitamin A	0.3mg	11%
Iron	0.8mg	5%
Calcium	114.7mg	11%

Amount Per 100 g
Calories	210.89 Kcal (883 kJ)
Calories from fat	118.04 Kcal
		% Daily Value*
Total Fat	13.12g	28%
Cholesterol	57.16mg	26%
Sodium	207.13mg	12%
Potassium	188.54mg	6%
Total Carbs	18.83g	9%
Sugars	14.37g	80%
Dietary Fiber	1.23g	7%
Protein	5.16g	14%
Vitamin C	0.9mg	2%
Vitamin A	0.2mg	11%
Iron	0.6mg	5%
Calcium	82.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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