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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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No soiree is complete without a scrumptious dessert, and these low-cal treats are diet-approved, so dig intwice!without the guilt. Ingredients:
1/2 prepared angel food ring cake, cut into 8 wedges (1 inch thick) |
8 mini candy canes (or peppermint hard candies) |
8 ounces dark chocolate (at least 70 percent cocoa) |
Directions:
1. Heat broiler. Lay cake wedges on sides; cut each crosswise in half and place on a baking sheet. Broil cake until brown on top, 2 to 5 minutes. Pulse candy in a food processor. Microwave chocolate in a bowl, stirring every 15 seconds, until smooth, 1 to 2 minutes. Dip untoasted side of cake in chocolate; place on platter chocolate side up. Sprinkle candy pieces over chocolate.
2. Per serving: (per 2 triangles): 272 calories, 12 g fat, 7 g saturated, 36 g carbohydrates, 3 g fiber, 4 g protein Nutritional analysis provided by Self
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