Angel Food Cake with Raspberry Sauce Recipe

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Angel Food Cake with Raspberry Sauce
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Ingredients:

  • 2 tbsp sugar
  • 1 tbsp framboise (raspberry brandy)
  • 4 (1 1/2-oz) slices angel food cake

Directions:

  1. Combine berries and sugar in a food processor; process until smooth. Press pureed mixture through a fine sieve over a small bowl, reserving liquid; discard seeds. Stir in liqueur and lemon juice. Serve with cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.97 Kcal (590 kJ)
Calories from fat 17.19 Kcal
% Daily Value*
Total Fat 1.91g 3%
Sodium 113.82mg 5%
Potassium 122.8mg 3%
Total Carbs 30.28g 10%
Sugars 18.59g 74%
Dietary Fiber 4.31g 17%
Protein 2.33g 5%
Vitamin C 16.2mg 27%
Iron 0.6mg 3%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 143.58 Kcal (601 kJ)
Calories from fat 17.51 Kcal
% Daily Value*
Total Fat 1.95g 3%
Sodium 115.92mg 5%
Potassium 125.07mg 3%
Total Carbs 30.84g 10%
Sugars 18.93g 74%
Dietary Fiber 4.38g 17%
Protein 2.37g 5%
Vitamin C 16.5mg 27%
Iron 0.6mg 3%
Calcium 33.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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