Directions:
- Combine 2 cups flour, baking powder, and salt; stir well. Cut in butter until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring just until dry ingredients are moistened.
- Beat egg whites (at room temperature) until stiff peaks form; fold into flour mixture. Sprinkle remaining flour evenly over kneading surface. Turn dough out onto a floured surface; knead lightly 10 to 12 times.
- Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 450° for 12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1655.75 Kcal (6932 kJ) | ||
| Calories from fat | 441.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.09g | 76% | |
|---|---|---|---|
| Cholesterol | 125.69mg | 42% | |
| Sodium | 1375.48mg | 57% | |
| Potassium | 2258.49mg | 48% | |
| Total Carbs | 254.4g | 85% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 9.68g | 39% | |
| Protein | 44.59g | 89% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.3mg | 24% | |
| Calcium | 940.2mg | 94% | |
| Amount Per 100 g | |||
| Calories | 259.93 Kcal (1088 kJ) | ||
| Calories from fat | 69.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 76% | |
|---|---|---|---|
| Cholesterol | 19.73mg | 42% | |
| Sodium | 215.93mg | 57% | |
| Potassium | 354.55mg | 48% | |
| Total Carbs | 39.94g | 85% | |
| Sugars | 1.55g | 39% | |
| Dietary Fiber | 1.52g | 39% | |
| Protein | 7g | 89% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 24% | |
| Calcium | 147.6mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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