Directions:
- Combine flour, salt and egg; blend until crumbly.
- Pour into boiling broth and cook ten minutes.
- The rivels will look like boiled rice when cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.28 Kcal (1060 kJ) | ||
| Calories from fat | 74.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 1632.24mg | 68% | |
| Potassium | 221.97mg | 5% | |
| Total Carbs | 37.32g | 12% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 2.5mg | 14% | |
| Calcium | 124.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 104.97 Kcal (439 kJ) | ||
| Calories from fat | 30.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 13% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 7% | |
| Sodium | 676.51mg | 68% | |
| Potassium | 92mg | 5% | |
| Total Carbs | 15.47g | 12% | |
| Dietary Fiber | 1.72g | 17% | |
| Protein | 2.26g | 11% | |
| Vitamin C | 5.1mg | 21% | |
| Iron | 1mg | 14% | |
| Calcium | 51.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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