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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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you will need to mix your favorite two layer size chocolate cake for this...bake in 2 9 layers..cool and filling with the following baking time includes the time to bake a two layer chocolate cake Ingredients:
1 cup milk |
3 tablespoons flour |
1/2 cup white sugar |
1/2 cup margarine |
1 cup crisco shortening |
1 pinch salt |
1 teaspoon vanilla |
2 -3 tablespoons butter |
2 tablespoons cocoa powder |
1/4 cup boiling water |
powdered sugar |
Directions:
1. Cook .1 cup milk, 3 tbls flour and 1/2 cup white sugar - leave the lid on so no skin forms - cool and mix together the following - 1/2 cup margarine, 1/2 cup sugar, 1 cup crisco shortening,pinch of slat and 1 tsp vanilla -
2. add to first mixture and beat well.
3. you can spread this between the two layers of cake, or cut each layer in half and you would have 3 layers of filling instead of one.
4. to prepare the topping ingredients.
5. melt butter and add cocoa powder and blend.add 1/4 cup boiling water and powdered sugar til thick enough -
6. pour over cake - make it thin enough so it will drip over the edges.
7. I have really taken some liberties with this recipe for filling - I have baked different flavored cakes.and use the filling from this.and made glaze co-ordinate with cake flavor.this is a great all purpose recipe - many ways to use this idea.
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