Directions:
- Dry-fry the almonds for a couple of minutes shaking the pan continuously, so that the almonds don't burn.
- Add the butter and coat the almonds, still in the pan.
- Season with salt and pepper.
- Lightly fry until slightly golden.
- Scatter them onto paper towel and sprinkle with more salt and pepper.
- Serve cold.
- They go extremely well with a cold beer or a nice glass of Port (what else?)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.41 Kcal (3795 kJ) | ||
| Calories from fat | 743.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.6g | 127% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 28.33mg | 1% | |
| Potassium | 957.25mg | 20% | |
| Total Carbs | 27.55g | 9% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 14.5g | 58% | |
| Protein | 30.52g | 61% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.4mg | 24% | |
| Calcium | 343.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 595.93 Kcal (2495 kJ) | ||
| Calories from fat | 488.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.31g | 127% | |
|---|---|---|---|
| Cholesterol | 10.04mg | 5% | |
| Sodium | 18.63mg | 1% | |
| Potassium | 629.36mg | 20% | |
| Total Carbs | 18.11g | 9% | |
| Sugars | 4.77g | 29% | |
| Dietary Fiber | 9.53g | 58% | |
| Protein | 20.07g | 61% | |
| Iron | 2.9mg | 24% | |
| Calcium | 226.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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