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Prep Time: 2 Minutes Cook Time: 60 Minutes |
Ready In: 62 Minutes Servings: 1 |
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So you made espresso and forgot to drink it. Now It's cold.... don't let it go to waste.... try this refreshing Amarula Granita next time. You'll be thanking me ;) Ingredients:
1 ounce brewed espresso, room temperature |
2 teaspoons sugar |
1 ounce premium vodka |
ice cube |
1 ounce amarula cream liqueur |
1 dash cream |
chocolate shavings |
Directions:
1. Shake one shot of vodka, one espresso shot, two teaspoons of sugar, cream and ice cubes for thirty seconds. Strain into a martini glass and layer one shot of Amarula Cream on top.
2. Freeze for 1 hour and scrape with a fork.
3. Repeat after another hour and repeat until the consistency looks like ice crystals.
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