Directions:
- In a large bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in the Amaretto, extracts and salt. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet.
- Bake at 325° for 55-60 minutes or until center is almost set. Let stand for 5 minutes. Combine the sour cream, sugar and almond extract; spread over top of cheesecake. Bake 5 minutes longer.
- Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.63 Kcal (1460 kJ) | ||
| Calories from fat | 144.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 86.94mg | 29% | |
| Sodium | 244.43mg | 10% | |
| Potassium | 46.49mg | 1% | |
| Total Carbs | 45.65g | 15% | |
| Sugars | 27.27g | 109% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.73g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 339.75 Kcal (1422 kJ) | ||
| Calories from fat | 140.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 25% | |
|---|---|---|---|
| Cholesterol | 84.73mg | 29% | |
| Sodium | 238.21mg | 10% | |
| Potassium | 45.31mg | 1% | |
| Total Carbs | 44.48g | 15% | |
| Sugars | 26.58g | 109% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 4.61g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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