Amaretti Crisps Recipe

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Amaretti Crisps
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Process almonds and confectioners' sugar in a food processor until ground to a fine powder.
  3. Transfer to a bowl.
  4. Put egg whites in the bowl of an electric mixer fitted with the whisk attachment, beat on medium-high speed until stiff peaks form.
  5. Fold egg whites into almond mixture; fold in almond extract.
  6. Transfer mixture to a pastry bag fitted with a 1/2 inch plain round tip.
  7. Pipe 20, 2 inch rings onto baking sheets lined with parchment paper, spacing about 1 inch apart.
  8. Bake cookies, rotating sheets halfway through, until golden brown and firm to the touch, about 25 minutes.
  9. Transfer cookies on parchment to wire racks; let cool completely.
  10. Cookies can be stored in an airtight container at room temperature up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.3 Kcal (1718 kJ)
Calories from fat 201.73 Kcal
% Daily Value*
Total Fat 22.41g 34%
Sodium 26.69mg 1%
Potassium 297.42mg 6%
Total Carbs 47.58g 16%
Sugars 40.87g 163%
Dietary Fiber 4.23g 17%
Protein 10.09g 20%
Iron 1.3mg 7%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 437.77 Kcal (1833 kJ)
Calories from fat 215.24 Kcal
% Daily Value*
Total Fat 23.92g 34%
Sodium 28.48mg 1%
Potassium 317.33mg 6%
Total Carbs 50.76g 16%
Sugars 43.61g 163%
Dietary Fiber 4.51g 17%
Protein 10.77g 20%
Iron 1.4mg 7%
Calcium 107.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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