Almond Paste Recipe

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Almond Paste
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Ingredients
4
Count
Nutrition
260
Calories
Total time
6
Minutes
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Ingredients:

  • 1/3 cup sugar

Directions:

  1. Place almonds in food processor.
  2. With metal blade beat for 4-6 minutes, scraping bowl several times until almonds look like wet beach sand.
  3. Add sugar and process for 1 minute or until well incorporated.
  4. Add egg and process again.
  5. Mixture will ball together and become pasty and appear buttery.
  6. Cover with plastic wrap so it will not dry out.
  7. Refrigerate to store but return to room temperature before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.61 Kcal (1087 kJ)
Calories from fat 186.91 Kcal
% Daily Value*
Total Fat 20.77g 32%
Cholesterol 27.28mg 9%
Sodium 17.73mg 1%
Potassium 259.35mg 6%
Total Carbs 13.86g 5%
Sugars 8.36g 33%
Dietary Fiber 3.78g 15%
Protein 8.89g 18%
Iron 1.3mg 7%
Calcium 93.4mg 9%
Amount Per 100 g
Calories 499.32 Kcal (2091 kJ)
Calories from fat 359.48 Kcal
% Daily Value*
Total Fat 39.94g 32%
Cholesterol 52.47mg 9%
Sodium 34.1mg 1%
Potassium 498.82mg 6%
Total Carbs 26.65g 5%
Sugars 16.08g 33%
Dietary Fiber 7.27g 15%
Protein 17.1g 18%
Iron 2.5mg 7%
Calcium 179.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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