Almond-Oat Strawberry Shortcakes Recipe

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Almond-Oat Strawberry Shortcakes
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Ingredients
11
Count
Nutrition
1283
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper. Pulse flour, oats, almonds, 1/3 cup sugar, baking powder, and salt in a food processor until finely ground. Add butter; pulse until only pea-size pieces remain. Add 1/2 cup cream and 1 teaspoon vanilla; pulse until large moist clumps form. Transfer to a work surface.
  2. Knead until dough comes together, about 4 turns. Pat into a 4x6 rectangle. Halve lengthwise, then crosswise into thirds. Arrange on prepared baking sheet. Brush with cream; sprinkle with 1/2 tablespoon sugar.
  3. Bake, rotating sheet halfway through cooking, until golden brown around edges and a tester inserted into center comes out clean, about 20 minutes. Set biscuits on a wire rack; let cool. DO AHEAD: Biscuits can be made 8 hours ahead. Store cooled biscuits airtight at room temperature.
  4. Meanwhile, combine strawberries, 1 tablespoon sugar, and Grand Marnier, if using, in a large bowl. Toss to coat. Let strawberries sit, tossing often, until juices release. Whisk 1/2 cup cream, 1/2 tablespoon sugar, and 1/2 teaspoon vanilla in a small bowl until peaks form.
  5. Cut warm or room-temperature biscuits in half; place bottom halves on plates. Divide whipped cream and strawberries over. Top with remaining biscuit halves.
  6. Per serving: 440 calories, 29 g fat, 4 g fiber Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1282.76 Kcal (5371 kJ)
Calories from fat 943.31 Kcal
% Daily Value*
Total Fat 104.81g 161%
Cholesterol 270.35mg 90%
Sodium 208.02mg 9%
Potassium 453.59mg 10%
Total Carbs 85.45g 28%
Sugars 48.48g 194%
Dietary Fiber 7.18g 29%
Protein 9.99g 20%
Vitamin C 69.9mg 117%
Vitamin A 1.1mg 38%
Iron 3.2mg 18%
Calcium 163mg 16%
Amount Per 100 g
Calories 352.68 Kcal (1477 kJ)
Calories from fat 259.35 Kcal
% Daily Value*
Total Fat 28.82g 161%
Cholesterol 74.33mg 90%
Sodium 57.19mg 9%
Potassium 124.71mg 10%
Total Carbs 23.49g 28%
Sugars 13.33g 194%
Dietary Fiber 1.97g 29%
Protein 2.75g 20%
Vitamin C 19.2mg 117%
Vitamin A 0.3mg 38%
Iron 0.9mg 18%
Calcium 44.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.6
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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