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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Crescent shaped cookie with one half dipped in chocolate. Ingredients:
1 cup shortening |
2 teaspoons vanilla extract |
1/4 cup confectioners' sugar |
1/4 teaspoon salt |
1 tablespoon water |
2 cups all-purpose flour |
1 cup ground blanched almonds |
1 cup semisweet chocolate chips |
Directions:
1. Mix together shortening and confectioner's sugar and water. Stir in flour, salt, vanilla and almonds. Mix well.
2. Form dough with hands into 3 inch lengths about pencil thin.
3. Bake on ungreased sheet in a preheated 300 degrees F oven (150 degrees C) for 20 minutes.
4. While cookies cool, melt chocolate chips in a double boiler or in a bowl in the microwave. When cookies are completely cool, dip one half in melted chocolate.
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