Almond Black Forest Cheesecake Recipe

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Almond Black Forest Cheesecake
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Ingredients:

Directions:

  1. In a large bowl, stir cream cheese until soft and smooth.
  2. Add dry pudding mix, dry milk powder, and water. Mix well using a wire whisk.
  3. Blend in 1/2 teaspoon almond extract and 1/4 cup Cool Whip Lite.
  4. Spread this mixture into pie crust. Refrigerate while preparing topping.
  5. In a small bowl, combine spreadable fruit and remaining 1/2 teaspoon almond extract. Fold in remaining 1/2 cup Cool Whip Lite.
  6. Spread this mixture evenly over chocolate layer. Sprinkle almonds evenly over top.
  7. Refrigerate for at least 1 hour.
  8. Cut into 8 servings.
  9. Prep time includes minimum refrigeration time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.48 Kcal (735 kJ)
Calories from fat 57.23 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 19.81mg 7%
Sodium 446.05mg 19%
Potassium 221.49mg 5%
Total Carbs 18.63g 6%
Sugars 14.92g 60%
Dietary Fiber 0.33g 1%
Protein 10.67g 21%
Vitamin C 0.1mg 0%
Iron 2.6mg 14%
Calcium 245.7mg 25%
Amount Per 100 g
Calories 117.82 Kcal (493 kJ)
Calories from fat 38.42 Kcal
% Daily Value*
Total Fat 4.27g 10%
Cholesterol 13.3mg 7%
Sodium 299.49mg 19%
Potassium 148.71mg 5%
Total Carbs 12.51g 6%
Sugars 10.02g 60%
Dietary Fiber 0.22g 1%
Protein 7.17g 21%
Vitamin C 0.1mg 0%
Iron 1.7mg 14%
Calcium 165mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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