Almond Bark Buttercream Frosting Recipe

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Almond Bark Buttercream Frosting
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  1. In a small saucepan, melt candy coating over low heat, stirring constantly.
  2. Remove saucepan from heat.
  3. Stir in liqueur. Cool 30 minutes.
  4. In small bowl, combine butter and powdered sugar, beat until light and fluffy.
  5. Gradually beat in cooled candy coating mixture until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.84 Kcal (887 kJ)
Calories from fat 143.09 Kcal
% Daily Value*
Total Fat 15.9g 24%
Cholesterol 31.92mg 11%
Sodium 88.7mg 4%
Potassium 200.53mg 4%
Total Carbs 13.96g 5%
Sugars 8.43g 34%
Dietary Fiber 0.14g 1%
Protein 1.64g 3%
Vitamin A 0.1mg 5%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 463.78 Kcal (1942 kJ)
Calories from fat 313.26 Kcal
% Daily Value*
Total Fat 34.81g 24%
Cholesterol 69.88mg 11%
Sodium 194.19mg 4%
Potassium 439.02mg 4%
Total Carbs 30.56g 5%
Sugars 18.46g 34%
Dietary Fiber 0.31g 1%
Protein 3.6g 3%
Vitamin A 0.3mg 5%
Calcium 86.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 6

Good Points

  • saturated fat free

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