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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is an often used Spanish sauce. It's not really a mayonnaise, and isn't really like a French or Provencal aioli, as it does not use eggs. Ingredients:
1 head garlic |
1 cup olive oil |
salt, to taste |
Directions:
1. Peel the garlic. Add salt.
2. Crush together in a mortar until a pulp forms. Or, use a little plate with raised nubs that you rub the garlic over to form a paste, then add the salt.
3. Beat oil into garlic slowly, until you get a consistency like mayonnaise.
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