Directions:
- In a medium bowl, combine the first 4 ingredients, stirring well.
- Press mixture into the bottom of a 7x11 baking pan.
- Bake at 350* for 6-8 minutes.
- Cool slightly.
- Combine caramel topping and 3 Tbsp. flour, stirring well.
- Spread topping on crust, within 1/4 from the edge of pan. Set aside.
- Combine the 1 tbsp. butter and the unsweetened chocolate in a heavy saucepan; cook over low heat until melted.
- Stir in sugar, 1 cup flour, eggs, and vanilla; pour over caramel in pan.
- Bake at 350* for 50 minutes.
- Cool slightly and spread with chocolate frosting.
- Garnish with pecan halves and cherries.
- Set cool completely.
- Cut into 16 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.29 Kcal (2484 kJ) | ||
| Calories from fat | 274.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.49g | 47% | |
|---|---|---|---|
| Cholesterol | 91.69mg | 31% | |
| Sodium | 537.3mg | 22% | |
| Potassium | 276.58mg | 6% | |
| Total Carbs | 74.69g | 25% | |
| Sugars | 17.37g | 69% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 395.4 Kcal (1655 kJ) | ||
| Calories from fat | 182.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 47% | |
|---|---|---|---|
| Cholesterol | 61.1mg | 31% | |
| Sodium | 358.08mg | 22% | |
| Potassium | 184.32mg | 6% | |
| Total Carbs | 49.77g | 25% | |
| Sugars | 11.57g | 69% | |
| Dietary Fiber | 3.52g | 21% | |
| Protein | 6.01g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 18% | |
| Calcium | 68.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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