Directions:
- Peel and dice the potatoes.
- Boil in salted water.
- Add the noodles shortly before the potatoes are done (read the directions on the package first).
- The potatoes should be soft.
- Drain and arrange in alternate layers with the cheese in a deep baking dish. Pour in the cream and place in the hot oven for a few minutes until the cheese melts.
- Meanwhile, melt the butter in a skillet.
- Slice the onions and saute until they turn light brown.
- Spread over the noodles and potatoes.
- Serve with apple puree or salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.71 Kcal (2423 kJ) | ||
| Calories from fat | 341.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.95g | 58% | |
|---|---|---|---|
| Cholesterol | 111.13mg | 37% | |
| Sodium | 1088.58mg | 45% | |
| Potassium | 597.36mg | 13% | |
| Total Carbs | 31.08g | 10% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 29.8g | 60% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.5mg | 8% | |
| Calcium | 849.1mg | 85% | |
| Amount Per 100 g | |||
| Calories | 177.57 Kcal (743 kJ) | ||
| Calories from fat | 104.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 58% | |
|---|---|---|---|
| Cholesterol | 34.1mg | 37% | |
| Sodium | 334.02mg | 45% | |
| Potassium | 183.3mg | 13% | |
| Total Carbs | 9.54g | 10% | |
| Sugars | 2.47g | 32% | |
| Dietary Fiber | 1.4g | 18% | |
| Protein | 9.14g | 60% | |
| Vitamin C | 2.9mg | 16% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 0.5mg | 8% | |
| Calcium | 260.5mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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