a whole turkey breast |
1 pound of dried guajillo chiles seeded and deveined |
1 pound of dried pasilla chiles seeded and deveined |
1 pound of dried ancho chiles seeded and deveined |
2 tablespoons of mexican oregano |
1/2 cup of white vinegar |
1/2 cup of chopped garlic |
2 pounds of mexican chorizo diced |
2 white onions chopped |
1/2 cup of chopped carrot |
1/2 cup of chopped celery |
2 i/2 cup of crumbled cornbread |
1/2 cup of chicken stock |
1 tablespoon of chopped garlic |
1/2 cup chopped cilantro |
salt and pepper to taste |